Grants and Contributions:
Title:
Updating and optimizing kitchen infrastructure and equipment
Agreement Number:
LFIF-1.067
Agreement Value:
$19,000.00
Agreement Date:
Nov 1, 2019 - Mar 31, 2021
Description:
The objective of this project is to optimize the configuration of the kitchen in order to make it more accessible to people with reduced mobility and maximize storage space and to update the kitchen by acquiring various food-processing equipment.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Rimouski, Quebec, CA G5H1V6
Reference Number:
235-2020-2021-Q1-00115
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
114380960
Recipient Type:
Not-for-profit organization or charity
Recipient's Legal Name:
Centre-femmes de Rimouski
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
0000