Grants and Contributions:

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Title:

Let's cook the HSF

Agreement Number:

LFIF-1.221

Agreement Value:

$23,000.00

Agreement Date:

Nov 1, 2019 - Mar 31, 2021

Description:

The objective of this project is to develop new points of service, improve existing points of service and form new groups of community kitchens.

Organization:

Agriculture and Agri-Food Canada

Expected Results:

To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.

Location:

East Angus, Quebec, CA J0B1R0

Reference Number:

235-2020-2021-Q1-00154

Agreement Type:

Contribution

Report Type:

Grants and Contributions

Recipient Business Number:

883235038

Recipient Type:

Not-for-profit organization or charity

Recipient's Legal Name:

Cuisines Collectives du Haut-Saint-François

Program:

Local Food Infrastructure Fund

Program Purpose:

The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.

NAICS Code:

0000