Grants and Contributions:
Title:
Wild Food Butchering and Storage Building
Agreement Number:
LFIF-1.440
Agreement Value:
$22,395.00
Agreement Date:
Nov 8, 2019 - Mar 31, 2021
Description:
The objective of this project is to create a Wild Food Butchering and Storage Unit to expand storage capacity and have the necessary equipment to butcher meat, post-hunt.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Nipigon, Ontario, CA P0T2J0
Reference Number:
235-2020-2021-Q1-00208
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
123659096
Recipient Type:
Aboriginal recipient
Recipient's Legal Name:
Red Rock Indian Band
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
0000