Grants and Contributions:
Title:
Community Kitchen Refit
Agreement Number:
LFIF-1.424
Agreement Value:
$25,000.00
Agreement Date:
Nov 8, 2019 - Mar 31, 2021
Description:
The objective of this project is to purchase capital equipment (fridge, stove, two freezers) to provide the community with a safe and proper food preparation and storage areas within the main community kitchen.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Afton Station, Nova Scotia, CA B0H1A0
Reference Number:
235-2020-2021-Q1-00278
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
106687585
Recipient Type:
Not-for-profit organization or charity
Recipient's Legal Name:
Paqtnkek Mi'kmaw Nation
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
0000