Grants and Contributions:
Title:
Work Experience
Agreement Number:
YESP2021-1101-ON
Agreement Value:
$9,288.00
Agreement Date:
May 8, 2020 - Nov 30, 2020
Description:
The objective of the project is to assist the organic farm in the production of non-conventional fruits and berries. The farm also makes juices, jams and pies that are brought to market. The intern will be taught the specialized organic growing techniques that were previously learned by trial and error. The intern will learn various methods of grafting and cutting trees, and will learn how to prepare soil for the production of different crops.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
The intern will acquire career-related work experience.
Location:
St-Eugène, Ontario, CA K0B1P0
Reference Number:
235-2020-2021-Q2-00140
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
803873009
Recipient Type:
For-profit organization
Additional Information:
Funded under COVID-19 initiative
Recipient's Legal Name:
Les fruits du Poirier Ltée
Program:
Youth Employment and Skills Program
Program Purpose:
Youth Employment and Skills Program provides funding to organizations for the creation of agricultural internships that provide career-related work experiences to youth and youth facing barriers.
NAICS Code:
1113