Grants and Contributions:
Title:
Work Experience
Agreement Number:
YESP2021-1483-QC
Agreement Value:
$14,000.00
Agreement Date:
May 18, 2020 - Sep 30, 2020
Description:
The objective of the project is to introduce the intern to the production of berries (summer strawberries, autumn strawberries, summer raspberries, autumn raspberries) and vegetables (garlic, beans, cucumbers, pickles, tomatoes, peppers, chilies, squash, corn). The intern will participate in fruit and vegetable harvesting, field work and working at a booth.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
The intern will acquire career-related work experience.
Location:
Sherbrooke, Quebec, CA J1L1Y9
Reference Number:
235-2020-2021-Q2-00274
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
815333869
Recipient Type:
Individual or sole proprietorship
Additional Information:
Funded under COVID-19 initiative
Recipient's Legal Name:
Sylvie Gervais
Program:
Youth Employment and Skills Program
Program Purpose:
Youth Employment and Skills Program provides funding to organizations for the creation of agricultural internships that provide career-related work experiences to youth and youth facing barriers.
NAICS Code:
1113