Grants and Contributions:
Title:
Work Experience
Agreement Number:
YESP2021-1597-ON
Agreement Value:
$13,680.00
Agreement Date:
Jul 20, 2020 - Mar 31, 2021
Description:
The objective of the project is to assist in the processing of raw meat products from the farm animals to generate ready-to-cook and ready-to-eat European style products for their customers. The Intern will assist the sausage maker and learn how to produce dried meats, sausages, bacon, salami's, etc.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
The intern will acquire career-related work experience.
Location:
Mississauga, Ontario, CA L4W1P1
Reference Number:
235-2020-2021-Q2-00309
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
859572240
Recipient Type:
For-profit organization
Additional Information:
Funded under COVID-19 initiative
Recipient's Legal Name:
Agram Meats
Program:
Youth Employment and Skills Program
Program Purpose:
Youth Employment and Skills Program provides funding to organizations for the creation of agricultural internships that provide career-related work experiences to youth and youth facing barriers.
NAICS Code:
3116