Grants and Contributions:
Title:
HyLife COVID-19 Response, Actions, and Impacts on the Business
Agreement Number:
EPF-FUT-0103
Agreement Value:
$3,670,334.00
Agreement Date:
Mar 15, 2020 - Mar 31, 2022
Description:
The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt production processes for the health and safety of workers and their families.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To proactively managed public health risk and safeguarded the health and safety of workers and their families during the COVID-19 crisis
Location:
La Broquerie, Manitoba, CA R0A0W0
Reference Number:
235-2020-2021-Q2-00520
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
893757252
Recipient Type:
For-profit organization
Additional Information:
Amendment#3 reflects the addition of recipients to the original agreement
Amendment Date
Oct 12, 2021
Recipient's Legal Name:
HyLife Ltd.
Program:
Emergency Processing Fund
Program Purpose:
The Emergency Processing Fund is to maintain and increase domestic food production and processing capacity of goods critical to domestic food security during the COVID-19 pandemic.
NAICS Code:
3116
Amendments: