Grants and Contributions:
Title:
COVID Prevention and Impact Reduction Program
Agreement Number:
EPF-FUT-0122
Agreement Value:
$138,509.00
Agreement Date:
Mar 15, 2020 - Mar 31, 2022
Description:
The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt production processes for the health and safety of workers and their families.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To proactively managed public health risk and safeguarded the health and safety of workers and their families during the COVID-19 crisis
Location:
Maple Ridge, British Columbia, CA V4R2R1
Reference Number:
235-2020-2021-Q2-00524
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
858627326
Recipient Type:
For-profit organization
Additional Information:
Amendment#4 reflects an extension on completion date and agreement end date, work plan is replaced.
Amendment Date
Aug 31, 2021
Recipient's Legal Name:
Silver Valley Farms Ltd.
Program:
Emergency Processing Fund
Program Purpose:
The Emergency Processing Fund is to maintain and increase domestic food production and processing capacity of goods critical to domestic food security during the COVID-19 pandemic
NAICS Code:
3114
Amendments: