Grants and Contributions:
Title:
HCC COVID-19 Response
Agreement Number:
EPF-FUT-0185
Agreement Value:
$143,178.00
Agreement Date:
Mar 15, 2020 - Mar 31, 2021
Description:
The objective of this project is to prevent or control the spread of COVID-19.The Fund supports enhanced on-farm mitigations activities to limit the spread of COVID-19 in agricultural operations. Eligible activities include direct infrastructure improvements to living quarters and work stations, temporary or emergency housing (on or off-farm), as well as personal protective equipment (PPE), sanitary stations, work stations and any other health and safety measures that safeguard the health and safety of Canadian and temporary foreign workers from COVID-19
Organization:
Agriculture and Agri-Food Canada
Expected Results:
Prevention of introduction of COVID-19 or control of it on Farms.
Location:
Leamington, Ontario, CA N8H0C3
Reference Number:
235-2020-2021-Q3-00029
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
818720039
Recipient Type:
For-profit organization
Additional Information:
Funded under COVID-19 initiative
Recipient's Legal Name:
Highbury Canco Corporation
Program:
Emergency Processing Fund
Program Purpose:
Emergency Processing Fund is to maintain and increase domestic food production and processing capacity of goods critical to domestic food security during the COVID-19 pandemic.
NAICS Code:
5419