Grants and Contributions:

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Title:

VNI COVID-19 Response Project

Agreement Number:

EPF-FUT-0397

Agreement Value:

$84,658.00

Agreement Date:

Mar 15, 2020 - Mar 31, 2022

Description:

The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt production processes for the health and safety of workers and their families.

Organization:

Agriculture and Agri-Food Canada

Expected Results:

To proactively managed public health risk and safeguarded the health and safety of workers and their families during the COVID-19 crisis

Location:

Abbotsford, British Columbia, CA V2T5W5

Reference Number:

235-2020-2021-Q3-00040

Agreement Type:

Contribution

Report Type:

Grants and Contributions

Recipient Business Number:

850234261

Recipient Type:

For-profit organization

Amendment Date

Mar 11, 2021

Recipient's Legal Name:

Vitalus Nutrition Inc.

Program:

Emergency Processing Fund

Program Purpose:

Emergency Processing Fund is to maintain and increase domestic food production and processing capacity of goods critical to domestic food security during the COVID-19 pandemic.

NAICS Code:

3115

Amendments:

See Amendments