Grants and Contributions:
Title:
BC Frozen Foods COVID-19 Project
Agreement Number:
EPF-FUT-0386
Agreement Value:
$399,566.00
Agreement Date:
Mar 15, 2020 - Mar 31, 2022
Description:
The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt production processes for the health and safety of workers and their families.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To proactively managed public health risk and safeguarded the health and safety of workers and their families during the COVID-19 crisis
Location:
Mission, British Columbia, CA V2V4H7
Reference Number:
235-2020-2021-Q3-00054
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
13683330
Recipient Type:
Not-for-profit organization or charity
Additional Information:
Amendment#3 reflects an extension on the completion date and a new work plan.
Amendment Date
Jan 25, 2022
Recipient's Legal Name:
B.C. Frozen Foods Ltd.
Program:
Emergency Processing Fund
Program Purpose:
The Emergency Processing Fund is to maintain and increase domestic food production and processing capacity of goods critical to domestic food security during the COVID-19 pandemic.
NAICS Code:
3114
Amendments: