Grants and Contributions:

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Title:

Workers' Health & Safety and Expansion of Facilities in Ontario

Agreement Number:

EPF-FUT-0162

Agreement Value:

$138,314.00

Agreement Date:

Mar 15, 2020 - Mar 31, 2021

Description:

The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt production processes for the health and safety of workers and their families.

Organization:

Agriculture and Agri-Food Canada

Expected Results:

To proactively managed public health risk and safeguarded the health and safety of workers and their families during the COVID-19 crisis

Location:

Leamington, Ontario, CA N8H3X4

Reference Number:

235-2020-2021-Q3-00075

Agreement Type:

Contribution

Report Type:

Grants and Contributions

Recipient Business Number:

884197518

Recipient Type:

For-profit organization

Amendment Date

Mar 17, 2021

Recipient's Legal Name:

Pure Hothouse Foods Inc.

Program:

Emergency Processing Fund

Program Purpose:

Emergency Processing Fund is to maintain and increase domestic food production and processing capacity of goods critical to domestic food security during the COVID-19 pandemic.

NAICS Code:

11141

Amendments:

See Amendments