Grants and Contributions:
Title:
Initiatives in Response to COVID-19
Agreement Number:
EPF-FUT-0377
Agreement Value:
$104,106.00
Agreement Date:
Mar 15, 2020 - Mar 31, 2021
Description:
The objective of this project involves implementing emergency measures at the facility, in response to COVID-19, to ensure the health and safety of all staff. These include installing equipment to enable social distancing and improve sanitation throughout the plant, and training staff on adhering to new health and safety protocols.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To proactively managed public health risk and safeguarded the health and safety of workers and their families during the COVID-19 crisis
Location:
St. Mary's, Ontario, CA N4X1C7
Reference Number:
235-2020-2021-Q3-00078
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
140337627
Recipient Type:
For-profit organization
Additional Information:
Funded under COVID-19 initiative
Recipient's Legal Name:
Super-Pufft Foods Ltd.
Program:
Emergency Processing Fund
Program Purpose:
Emergency Processing Fund is to maintain and increase domestic food production and processing capacity of goods critical to domestic food security during the COVID-19 pandemic.
NAICS Code:
3118