Grants and Contributions:
Title:
Adapt activities to protect all employees from COVID-19
Agreement Number:
EPF-FUT-0133
Agreement Value:
$124,252.00
Agreement Date:
Mar 15, 2020 - Mar 31, 2021
Description:
The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt production processes for the health and safety of workers and their families.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To proactively managed public health risk and safeguarded the health and safety of workers and their families during the COVID-19 crisis
Location:
Saint-Bernard, Quebec, CA G0S2G0
Reference Number:
235-2020-2021-Q3-00086
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
898833033
Recipient Type:
For-profit organization
Additional Information:
Signed in September 2020 but was not included in the second Quarter report.
Recipient's Legal Name:
BRETON TRADITION 1944 INC
Program:
Emergency Processing Fund
Program Purpose:
Emergency Processing Fund is to maintain and increase domestic food production and processing capacity of goods critical to domestic food security during the COVID-19 pandemic.
NAICS Code:
3116