Grants and Contributions:
Title:
Work Experience
Agreement Number:
YESP2021-1098-NW
Agreement Value:
$4,838.40
Agreement Date:
Sep 8, 2020 - Nov 15, 2020
Description:
The objective of this project is to provide the employee experience producing organic fruits and vegetables by assisting in packing, overseeing field management and learning techniques to care for the soil.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
The intern will acquire career-related work experience.
Location:
Port Alberni, British Columbia, CA V9Y9B4
Reference Number:
235-2020-2021-Q3-00098
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
752982090
Recipient Type:
For-profit organization
Additional Information:
Funded under COVID-19 initiative
Recipient's Operating Name:
Avalon Natural Foods
Recipient's Legal Name:
Catherine Burkosky, Kerry McDonald
Program:
Youth Employment and Skills Program
Program Purpose:
Youth Employment and Skills Program provides funding to organizations for the creation of agricultural internships that provide career-related work experiences to youth and youth facing barriers.
NAICS Code:
1113