Grants and Contributions:
Title:
Develop a food safety system to become accredited as a BRC
Agreement Number:
CAP-AAPS-035
Agreement Value:
$30,250.00
Agreement Date:
Jul 1, 2020 - Mar 31, 2021
Description:
The objective of this project is for the company to obtain the British Retail Council/Global Food Safety Initiative accreditation to upgrade the company's food safety processing capabilities so as to secure export contracts business in the U.S. markets as well as to train staff in food safety handling and processing skills,
Organization:
Agriculture and Agri-Food Canada
Expected Results:
The company will obtain a certification that will enable it to secure export contracts.
Location:
Mississauga, Ontario, CA L9T4W8
Reference Number:
235-2020-2021-Q4-00024
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
884309014
Recipient Type:
For-profit organization
Recipient's Legal Name:
Double Choc Donuts Bakery
Program:
AgriAssurance Program : Small and Medium-sized Enterprise (SME)
Program Purpose:
AgriAssurance Program - Small and Medium-sized Enterprises component - build industry capacity to increase public confidence in the food system, respond to market requirements and meet consumer demands.
NAICS Code:
3118