Grants and Contributions:
Title:
Improved safety and productivity
Agreement Number:
EPF-FUT-0182(2)
Agreement Value:
$174,025.00
Agreement Date:
Mar 15, 2020 - Mar 31, 2021
Description:
The objective of this project consists of the purchase and installation of a new cooler, vacuum tumbler, smoke room, smoke generator, and dry room.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To proactively managed public health risk and safeguarded the health and safety of workers and their families during the COVID-19 crisis
Location:
Toronto, Ontario, CA M8Z2G9
Reference Number:
235-2020-2021-Q4-00151
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
848844106
Recipient Type:
For-profit organization
Recipient's Legal Name:
Solmaz Foods Inc.
Program:
Emergency Processing Fund
Program Purpose:
Emergency Processing Fund is to maintain and increase domestic food production and processing capacity of goods critical to domestic food security during the COVID-19 pandemic.
NAICS Code:
3116