Grants and Contributions:
Title:
Purchases of thigh and breast boning machines
Agreement Number:
EPF-FUT-0209(2)
Agreement Value:
$1,370,000.00
Agreement Date:
Mar 15, 2020 - Mar 31, 2021
Description:
The objective of this project is to purchase and install a poultry thigh and breast boning system.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To proactively managed public health risk and safeguarded the health and safety of workers and their families during the COVID-19 crisis
Location:
St-Cuthbert, Quebec, CA J0K2C0
Reference Number:
235-2020-2021-Q4-00154
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
115727885
Recipient Type:
For-profit organization
Recipient's Legal Name:
Volaille Giannone
Program:
Emergency Processing Fund
Program Purpose:
Emergency Processing Fund is to maintain and increase domestic food production and processing capacity of goods critical to domestic food security during the COVID-19 pandemic.
NAICS Code:
3116