Grants and Contributions:

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Title:

LOOP Synergie

Agreement Number:

FWRC-B105-1

Agreement Value:

$100,000.00

Agreement Date:

Mar 23, 2021 - Oct 31, 2021

Description:

The objective of this project is to process fruit and vegetables to develop ingredients readily usable by food manufacturing businesses that wish to include them in their products.

Organization:

Agriculture and Agri-Food Canada

Expected Results:

Accelerate and scale the deployment of innovative solutions that create value from food waste, food by-products and/or surplus food.

Location:

Montreal, Quebec, CA H2R2P1

Reference Number:

235-2020-2021-Q4-00179

Agreement Type:

Grant

Report Type:

Grants and Contributions

Recipient Business Number:

777724725

Recipient Type:

For-profit organization

Recipient's Legal Name:

Jus LOOP inc.

Program:

Food Waste Reduction Challenge

Program Purpose:

The Food Waste Reduction Challenge's objective is to support new innovations and solutions which can help address the problem of food waste and loss across the supply chain, thereby reducing the associated economic, environmental, and social costs of food waste.

NAICS Code:

0000