Grants and Contributions:
Title:
The Holistic Food Project
Agreement Number:
LFIF-2.065
Agreement Value:
$5,350.00
Agreement Date:
Jul 30, 2020 - Mar 31, 2021
Description:
The objective of this project is to expand the capacity of the organization’s existing food security programs with the purchase of kitchen equipment such as refrigerator, oven and microwave and cooking utensils.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Montreal, Quebec, CA H4B2R9
Reference Number:
235-2020-2021-Q4-00219
Agreement Type:
Grant
Report Type:
Grants and Contributions
Recipient Business Number:
131454415
Recipient Type:
Not-for-profit organization or charity
Recipient's Legal Name:
Head & Hands Inc.
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
0000