Grants and Contributions:
Title:
Frozen Food Recovery Expansion Project
Agreement Number:
LFIF-2.214
Agreement Value:
$18,450.00
Agreement Date:
Oct 5, 2020 - Jan 28, 2022
Description:
The objective of this project is the acquisition of a 120 square foot commercial walk-in freezer.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Richmond, British Columbia, CA V6X2A7
Reference Number:
235-2020-2021-Q4-00282
Agreement Type:
Grant
Report Type:
Grants and Contributions
Recipient Business Number:
111907822
Recipient Type:
Not-for-profit organization or charity
Recipient's Legal Name:
Richmond Food Bank Society
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
6242