Grants and Contributions:
Title:
The Root-Local infrastructure for Local Resilience 2020
Agreement Number:
LFIF-2.219
Agreement Value:
$71,559.00
Agreement Date:
Sep 10, 2020 - Mar 31, 2022
Description:
The objective of this project seeks funding for the acquisition of appliances and equipment needed in the production kitchen, such as a walk-in freezer/cooler, steam kettle and combination oven.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Salt Spring Island, British Columbia, CA V8K2W3
Reference Number:
235-2020-2021-Q4-00285
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
848383659
Recipient Type:
Not-for-profit organization or charity
Additional Information:
Amemdment#1 reflects an extension on the completion and agreement end date, as well as new FY allocations and Work Plan
Amendment Date
Mar 25, 2021
Recipient's Legal Name:
Salt Spring Island Farmland Trust Society
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
6242
Amendments: