Grants and Contributions:
Title:
Work Experience
Agreement Number:
YESP2021-2219-QC
Agreement Value:
$14,000.00
Agreement Date:
Dec 1, 2020 - Mar 31, 2021
Description:
The objective of this project is to involve the intern in the activities of the cheese factory in order to learn all the basics of the cheese making process, such as pasteurization, general manufacturing techniques (seeding, renneting, coagulation, draining, cheddaring) and cheese calculations.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
The intern will acquire career-related work experience.
Location:
La Sarre, Quebec, CA J9Z2S5
Reference Number:
235-2020-2021-Q4-00431
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
140390022
Recipient Type:
For-profit organization
Additional Information:
Funded under a COVID-19 initiative
Recipient's Legal Name:
9015-4931 Québec inc.
Program:
Youth Employment and Skills Program
Program Purpose:
Youth Employment and Skills Program provides funding to organizations for the creation of agricultural internships that provide career-related work experiences to youth and youth facing barriers.
NAICS Code:
3115