Grants and Contributions:
Title:
Whey valorization and productivity
Agreement Number:
DPIF-FITPL-277
Agreement Value:
$1,049,679.00
Agreement Date:
Sep 8, 2020 - Mar 31, 2023
Description:
The objective of this project is to acquire and install equipment to concentrate whey solids and reuse the removed water, which will improve competitiveness, reduce production costs and improve the environmental performance.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
Processors increase the use of fluid or industrial milk and milk components
Location:
St-Albert, Ontario, CA K0A3C0
Reference Number:
235-2021-2022-Q2-00099
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
1011B7743
Recipient Type:
For-profit organization
Additional Information:
Amendment#1 reflects an extension to the Project End and Agreement Expiry dates, and a change in work plan.
Amendment Date
Mar 28, 2022
Recipient's Legal Name:
La Fromagerie Coopérative St-Albert Inc.
Program:
Dairy Processing Investment Fund
Program Purpose:
The Dairy Processing Investment Fund will assist dairy processors improve productivity and adapt to market changes resulting from the Canada-European Union Comprehensive Economic and Trade Agreement (CETA).
NAICS Code:
3115
Amendments: