Grants and Contributions:
Title:
250 grams
Agreement Number:
LFIF-2.020
Agreement Value:
$7,650.00
Agreement Date:
Jul 17, 2020 - Jan 31, 2022
Description:
The objective of this project is to make modifications to the existing kitchen to make it more adequate and to increase its surface area by installing an island and acquiring an oven to offer more culinary workshops.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Rimouski, Quebec, CA G5L4R1
Reference Number:
235-2021-2022-Q2-00119
Agreement Type:
Grant
Report Type:
Grants and Contributions
Recipient Business Number:
118795541
Recipient Type:
Not-for-profit organization or charity
Recipient's Legal Name:
Atelier de travail jeunesse-01
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
6242