Grants and Contributions:
Title:
Project for the creation of a practical kitchen laboratory
Agreement Number:
LFIF-2.115
Agreement Value:
$50,000.00
Agreement Date:
Sep 28, 2021 - Jul 31, 2022
Description:
The objective of this project is to have Resto Plateau transform a storage space into a cooking lab with a view to doubling the prep space used by trainees as part of employment integration and for the purpose of holding community kitchen workshops and increasing its capacity to produce meals for its clients and other social agencies.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Montreal, Quebec, CA H2J2W9
Reference Number:
235-2021-2022-Q2-00125
Agreement Type:
Grant
Report Type:
Grants and Contributions
Recipient Business Number:
134528918
Recipient Type:
Not-for-profit organization or charity
Recipient's Legal Name:
Resto Plateau
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
6242