Grants and Contributions:
Title:
Our Community Kitchen 2.0
Agreement Number:
LFIF-2.442
Agreement Value:
$6,770.00
Agreement Date:
Feb 2, 2021 - Mar 31, 2022
Description:
The objective of this project is to increase production, ensure proper hygiene, serve more nutritious meals and open back up to being a community kitchen by purchasing kitchen equipment (a convection oven and a dishwasher).
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Montreal, Quebec, CA H3J1V7
Reference Number:
235-2021-2022-Q2-00155
Agreement Type:
Grant
Report Type:
Grants and Contributions
Recipient Business Number:
108146754
Recipient Type:
Not-for-profit organization or charity
Recipient's Legal Name:
Centre communautaire Tyndale St.-Georges
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
6242