Grants and Contributions:
Title:
Walk-in Freezer
Agreement Number:
LFIF-4.067
Agreement Value:
$24,670.00
Agreement Date:
Aug 9, 2021 - Sep 27, 2022
Description:
The objective of this project is to purchase a walk-in freezer to maximize the efficient use of space and increase cold storage capacity of food.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Liverpool, Nova Scotia, CA B0T1K0
Reference Number:
235-2021-2022-Q3-00066
Agreement Type:
Grant
Report Type:
Grants and Contributions
Recipient Business Number:
894798917
Recipient Type:
Not-for-profit organization or charity
Additional Information:
Amendment#1 reflects a change to the Effective and Signature dates and the Funding Allocation plan.
Amendment Date
Apr 4, 2022
Recipient's Legal Name:
Queens County Food Bank
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
6242
Amendments: