Grants and Contributions:
Title:
Nanobubble Systems for Food Waste Prevention and Shelf-Life Extension
Agreement Number:
FWRC-C082-1
Agreement Value:
$100,000.00
Agreement Date:
Jan 20, 2022 - Aug 31, 2022
Description:
The objective of this project is to develop an efficient aeration system that produces nano-sized gas bubbles that remain stable and help prevent food waste throughout the food supply chain.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
Focus on technologies that extend the life of perishable foods by finding ways to slow the degradation of perishable food items and extend the length of time these food items may be stored before they become spoiled.
Location:
Cambridge, Ontario, CA N3H1H7
Reference Number:
235-2021-2022-Q4-00158
Agreement Type:
Grant
Report Type:
Grants and Contributions
Recipient Business Number:
709432488
Recipient Type:
For-profit organization
Recipient's Legal Name:
WaterPuris Inc.
Program:
Food Waste Reduction Challenge
Program Purpose:
The program objective is to support new innovations and solutions which can help address the problem of food waste and loss across the supply chain, thereby reducing the associated economic, environmental, and social costs of food waste.
NAICS Code:
0000