Grants and Contributions:

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Title:

Food Safety Certifications for US Market

Agreement Number:

CAP-AAPS-066

Agreement Value:

$20,722.00

Agreement Date:

May 3, 2022 - Mar 31, 2023

Description:

The objective of this project is for Mandioca Cheese Buns Inc., a processor of Brazilian-style cheese buns, to achieve the Hazard Analysis Critical Control Points (HACCP), and Safe Quality Food (SQF) Certifications for the first time to allow them to expand their target market and thus increase their sales in the United States (U.S.).

Organization:

Agriculture and Agri-Food Canada

Expected Results:

This project aims to obtain HACCP and SQF certification.

Location:

Cambridge, Ontario, CA N1T1H9

Reference Number:

235-2022-2023-Q4-00486

Agreement Type:

Contribution

Report Type:

Grants and Contributions

Recipient Business Number:

781338272

Recipient Type:

For-profit organization

Recipient's Legal Name:

Mandioca Cheese Buns Inc.

Program:

AgriAssurance Program : Small and Medium-sized Enterprise (SME)

Program Purpose:

AgriAssurance Program - Small and Medium-sized Enterprises component - build industry capacity to increase public confidence in the food system, respond to market requirements and meet consumer demands.

NAICS Code:

3119