Grants and Contributions:
Title:
Expanding Global Kitchen for Social Change
Agreement Number:
LFIF-6.0010
Agreement Value:
$24,942.00
Agreement Date:
May 11, 2023 - Mar 31, 2024
Description:
This project aims the purchase of watering infrastructure, a freezer, cooking appliances, and preservation equipment for the preparation and storage of food from the farm.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Halifax, Nova Scotia, CA B3K2Z3
Reference Number:
235-2023-2024-Q3-058
Agreement Type:
Grant
Report Type:
Grants and Contributions
Recipient Business Number:
832858377
Recipient Type:
Not-for-profit organization or charity
Recipient's Legal Name:
Hope Blooms Youth Social Entrepreneurial Ventures Inc.
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
6242