Grants and Contributions:
Title:
Strategy for reducing the Quebec swine population in the event of African swine fever
Agreement Number:
LFIF-6.0015
Agreement Value:
$32,325.00
Agreement Date:
May 23, 2023 - Mar 31, 2024
Description:
This project aims to install a cold room allowing for refrigeration and freezing. This will make it possible for more healthy and fresh food to be stored, such as fruits and vegetables, to supplement food aid baskets for clients and thereby improve food security.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Petit-Rocher, New Brunswick, CA E8J1H3
Reference Number:
235-2023-2024-Q3-061
Agreement Type:
Grant
Report Type:
Grants and Contributions
Recipient Business Number:
890126014
Recipient Type:
Not-for-profit organization or charity
Recipient's Legal Name:
Banque Alimentaire Coup D'Pouce Ltée
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
6242