Grants and Contributions:
Title:
Cold Food Storage Capacity Improvement Project
Agreement Number:
LFIF-6.0362
Agreement Value:
$62,452.00
Agreement Date:
Jun 9, 2023 - Mar 31, 2024
Description:
This project aims the purchase of freezers, coolers, and shelving units to increase storage capacity and food distribution.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Fort Chipewyan, Alberta, CA T0P1B0
Reference Number:
235-2023-2024-Q3-135
Agreement Type:
Grant
Report Type:
Grants and Contributions
Recipient Business Number:
866747850
Recipient Type:
Indigenous recipients
Recipient's Legal Name:
Athabasca Chipewyan First Nation
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
9141