Grants and Contributions:
Title:
Increasing cooking and refrigeration capacity to meet growing meal demand
Agreement Number:
LFIF-6.0178
Agreement Value:
$27,370.00
Agreement Date:
Jun 7, 2023 - Mar 31, 2024
Description:
This project aims to purchase new commercial gas ranges and install a natural gas line, as well as to install cold storage facilities to increase the capacity of the soup kitchen.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Gatineau, Quebec, CA J8T2W1
Reference Number:
235-2023-2024-Q4-00196
Agreement Type:
Grant
Report Type:
Grants and Contributions
Recipient Business Number:
780124269
Recipient Type:
Not-for-profit organization or charity
Recipient's Legal Name:
Soupe Populaire Saint-François-de-Sales
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
6242