Grants and Contributions:

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Title:

Improved Productivity Through Automation and New Equipment for 100% Canadian Milk Yogurt

Agreement Number:

SMPIF-173

Agreement Value:

$2,450,000.00

Agreement Date:

Aug 24, 2023 - Mar 31, 2028

Description:

This project aims to increase TIGY’s milk processing capacity, product offering and improve productivity through the acquisition of new automated equipment and technology. The project will increase TIGY’s competitiveness and profitability, while enabling the company to meet the current and growing demand for TIGY’s ‘’cream-on- top’’ and Greek yogurts.

Organization:

Agriculture and Agri-Food Canada

Expected Results:

To result in one or more of the following benefits: increase automation in processing facilities, increase productivity, and/or increase annual revenues.

Location:

Cumberland, British Columbia, CA V0R2S0

Reference Number:

235-2024-2025-Q2-00063

Agreement Type:

Contribution

Report Type:

Grants and Contributions

Recipient Business Number:

7022993317

Recipient Type:

For-profit organization

Recipient's Operating Name:

Tree Island Gourmet Yogurt

Recipient's Legal Name:

1203212 B.C. Ltd and Canadian Cultured Dairy Inc.

Program:

Supply Management Processing Investment Fund (SMPIF)

Program Purpose:

Supply Management Processing Investment Fund supports investments in processing facilities that improve productivity and efficiency through the acquisition of new automated equipment and technology.

NAICS Code:

3115