Grants and Contributions:
Title:
Market and Capacity Increase Sylvan Star Cheese
Agreement Number:
SMPIF-207
Agreement Value:
$1,151,600.00
Agreement Date:
May 8, 2024 - Mar 31, 2028
Description:
This project aims to install new automated cheese production equipment. This equipment will allow the company to increase production capacity and improve productivity.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To result in one or more of the following benefits: increase automation in processing facilities, reduce production costs, increase productivity, and/or increase annual revenues.
Location:
Red Deer County, Alberta, CA T4E0G4
Reference Number:
235-2024-2025-Q2-00065
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
765321104
Recipient Type:
For-profit organization
Recipient's Operating Name:
Sylvan Star Cheese
Recipient's Legal Name:
Sylvan "Star" Cheese (2022) Ltd.
Program:
Supply Management Processing Investment Fund (SMPIF)
Program Purpose:
Supply Management Processing Investment Fund supports investments in processing facilities that improve productivity and efficiency through the acquisition of new automated equipment and technology.
NAICS Code:
3115