Grants and Contributions:
Title:
Plessisville Cheese Curd Automation
Agreement Number:
SMPIF-222
Agreement Value:
$5,000,000.00
Agreement Date:
Jan 29, 2024 - Mar 31, 2028
Description:
This project aims to expand its Plessisville, Quebec, processing plant and upgrade its cheese curd production line with new milk vats and a fully-automated, closed belt conveyor system. The equipment will provide increased production capacity, improved operational efficiency, and reduced food safety risks.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To result in one or more of the following benefits: increase automation in processing facilities, reduce production costs, increase productivity, and/or increase annual revenues.
Location:
St-Laurent, Quebec, CA H4N 2M7
Reference Number:
235-2024-2025-Q2-00068
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
892146945
Recipient Type:
Individual or sole proprietorship
Additional Information:
Amendment #1 reflects an extension to the project completion date and an updated work plan.
Amendment Date
Aug 28, 2025
Recipient's Operating Name:
Saputo
Recipient's Legal Name:
Saputo Foods Limited and Saputo Dairy Products Canada G.P.
Program:
Supply Management Processing Investment Fund (SMPIF)
Program Purpose:
Supply Management Processing Investment Fund supports investments in processing facilities that improve productivity and efficiency through the acquisition of new automated equipment and technology.
NAICS Code:
3115
Amendments: