Grants and Contributions:

Back to search

Title:

Le7ťe Stsîllens Phase 2

Agreement Number:

LFIF9-FIAL9 - 3895

Agreement Value:

$99,980.00

Agreement Date:

Jan 9, 2026 - Sep 30, 2027

Description:

This project aims to purchase meat processing equipment, a commercial range, shelving, and to install a greenhouse, including ventilation, heating, and irrigation, to create year-round access to safe, nutritious, and culturally relevant foods.

Organization:

Agriculture and Agri-Food Canada

Expected Results:

Purchase meat processing equipment, a commercial range, shelving, and to install a greenhouse, including ventilation, heating, and irrigation, to create year-round access to safe, nutritious, and culturally relevant foods

Location:

Invermere, British Columbia, CA V0A 1K2

Reference Number:

235-2025-2026-Q4-00306

Agreement Type:

Grant

Report Type:

Grants and Contributions

Recipient Business Number:

107979254

Recipient Type:

Indigenous recipients

Recipient's Operating Name:

Shuswap Band

Recipient's Legal Name:

Shuswap Band

Program:

Local Food Infrastructure Fund (LFIF): Small Scale Projects (Intake 2)

Program Purpose:

The LFIF Program aims to support locally-driven projects that include a production element and to improve community food security through the purchase and installation of infrastructure/equipment that will increase the availability and accessibility of local, nutritious, and culturally-appropriate food for equity-deserving groups, particularly Indigenous and Black communities. The Small Scale Projects component will provide grant funding between $25,000 and $100,000 to support projects that aim to address local food security priorities through the purchase and installation of one or a few pieces of infrastructure/equipment.

NAICS Code:

9141