Grants and Contributions:
Title:
Kitchen for the transformation of unsold goods and market surplus
Agreement Number:
LFIF-2.481
Agreement Value:
$121,395.00
Agreement Date:
Mar 4, 2021 - Jul 28, 2023
Description:
The objective of this project is to purchase commercial equipment for the kitchen and install a hood, a cold room and a freezer room in order to equip the kitchen that will be shared with other organizations in the neighborhood working in food security.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Montréal, Quebec, CA H1X2X2
Reference Number:
5235-2021-2022-Q4-00197
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
893478438
Recipient Type:
Not-for-profit organization or charity
Recipient's Legal Name:
Bouffe-Action de Rosemont
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
6242