Grants and Contributions:
Title:
Implementing Canning and Preserving Equipment in the Kitchens of Progress Place
Agreement Number:
LFIF-4.153
Agreement Value:
$25,522.00
Agreement Date:
Aug 16, 2021 - Sep 27, 2022
Description:
The objective of this project is to purchase kitchen equipment needed to can, dehydrate and preserve locally grown and donated produce, including canning supplies, freeze dryers and a dehydrator, small appliances, a sanitizing dishwasher, PPE, and storage and shelving.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Toronto, Ontario, CA M4Y2E3
Reference Number:
5235-2021-2022-Q4-00257
Agreement Type:
Grant
Report Type:
Grants and Contributions
Recipient Business Number:
107861155
Recipient Type:
Not-for-profit organization or charity
Recipient's Legal Name:
Progress Place Rehabilitation Centre (Metropolitan Toronto) Inc.
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
6242