Grants and Contributions:
Title:
When good food is good for people's health!
Agreement Number:
LFIF-4.162
Agreement Value:
$16,526.00
Agreement Date:
Aug 17, 2021 - Sep 27, 2022
Description:
The objective of this project is to purchase appliances and heat transfer equipment that will allow for the preparation of more meals while the heat transfer equipment will allow the preservation of the heat chain when delivering meals to homes.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Sainte-Anne-de-la-Pérade, Quebec, CA G0X2J0
Reference Number:
5235-2021-2022-Q4-00260
Agreement Type:
Grant
Report Type:
Grants and Contributions
Recipient Business Number:
132019134
Recipient Type:
Not-for-profit organization or charity
Recipient's Legal Name:
Centre d'action bénévole de Farnham inc.
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
6242