Grants and Contributions:

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Title:

St. Bart's Food Bank: Storage and Infrastructure Improvements

Agreement Number:

LFIF-4.177

Agreement Value:

$34,443.00

Agreement Date:

Aug 18, 2021 - Sep 27, 2022

Description:

The objective of this project is to purchase appliances to increase capacity for preparation / storage / distribution and serving of nutritious fresh and frozen foods to the organization's Food Bank clients.

Organization:

Agriculture and Agri-Food Canada

Expected Results:

To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.

Location:

Gibsons, British Columbia, CA V0N1V9

Reference Number:

5235-2021-2022-Q4-00266

Agreement Type:

Grant

Report Type:

Grants and Contributions

Recipient Business Number:

119249977

Recipient Type:

Not-for-profit organization or charity

Recipient's Legal Name:

THE PARISH OF ST. AIDAN & ST. BARTHOLOMEW, GIBSONS

Program:

Local Food Infrastructure Fund

Program Purpose:

The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.

NAICS Code:

6242