Grants and Contributions:
Title:
Improving Capacity to Provide Fresh, Nutritious Food in Sault Ste. Marie
Agreement Number:
LFIF-4.249
Agreement Value:
$28,860.00
Agreement Date:
Aug 27, 2021 - Sep 27, 2022
Description:
The objective of this project is to purchase and install a refrigerator and a walk-in freezer.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Sault Ste. Marie, Ontario, CA P6A2J4
Reference Number:
5235-2021-2022-Q4-00295
Agreement Type:
Grant
Report Type:
Grants and Contributions
Recipient Business Number:
877285106
Recipient Type:
Not-for-profit organization or charity
Recipient's Legal Name:
St. Vincent Place Sault Ste. Marie
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
6242