Grants and Contributions:
Title:
Supportive Housing Kitchen Enhancement Project (SHEKP)
Agreement Number:
LFIF-4.271
Agreement Value:
$17,493.00
Agreement Date:
Sep 1, 2021 - Sep 27, 2022
Description:
The objective of this project is to enhance the food security needs of the youth who come to the Wyndham house by purchasing a freezer, refrigerator, cabinets, counters and a sink.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Guelph, Ontario, CA N1H7A1
Reference Number:
5235-2021-2022-Q4-00311
Agreement Type:
Grant
Report Type:
Grants and Contributions
Recipient Business Number:
119305217
Recipient Type:
Not-for-profit organization or charity
Recipient's Legal Name:
Wyndham House
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
6242