Grants and Contributions:
Title:
At-Risk Youth Culinary Skills Training Program
Agreement Number:
LFIF-4.353
Agreement Value:
$72,643.00
Agreement Date:
Sep 10, 2021 - Sep 27, 2022
Description:
The objective of this project is to purchase a combi oven, a range, a griddle, a refrigerated kitchen stand, a charbroiler, a planetary mixer, a dehydrator and freight to teach at-risk youth from the Downtown Eastside food preparation from an Indigenous perspective.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Vancouver, British Columbia, CA V6A2V3
Reference Number:
5235-2021-2022-Q4-00343
Agreement Type:
Grant
Report Type:
Grants and Contributions
Recipient Business Number:
833872591
Recipient Type:
Not-for-profit organization or charity
Recipient's Legal Name:
Unique Get Together Society
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
6242