Grants and Contributions:
Title:
A Community Kitchen for Spryfield
Agreement Number:
LFIF-1.169
Agreement Value:
$21,500.00
Agreement Date:
Nov 1, 2019 - Mar 31, 2023
Description:
The objective of this project is to create a community kitchen that will be used for food literacy programming and community gathering.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Halifax, Nova Scotia, CA B3R1N9
Reference Number:
235-2020-2021-Q1-00138
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
874866551
Recipient Type:
Not-for-profit organization or charity
Additional Information:
Amendment#1 reflects an extension to the completion and agreement end date.
Amendment Date
Mar 29, 2021
Recipient's Legal Name:
Halifax Regional Library Board
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
0000
Amendments: