Grants and Contributions:
Title:
The Root: Salt Spring Eats
Agreement Number:
LFIF-1.261
Agreement Value:
$24,900.00
Agreement Date:
Nov 1, 2019 - Mar 31, 2021
Description:
The objective of this project is to acquire appliances and equipment needed in the production kitchen such as commercial-grade processor, heavy-duty mixer, blast chiller, under-counter dishwasher, pans, baking trays, and shelves.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Salt Spring Island, British Columbia, CA V8K2J2
Reference Number:
235-2020-2021-Q1-00164
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
848383659
Recipient Type:
Not-for-profit organization or charity
Additional Information:
Amendment#2 reflects a modification in the AFFC contribution and modification of ration in order to meet project objectives as of 2022-01-31.
Amendment Date
Jan 31, 2022
Recipient's Legal Name:
Salt Spring Island Farmland Trust Society
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
0
Amendments: