Grants and Contributions:

Title:

Work Experience

Agreement Number:

YESP2021-2019-QC

Agreement Value:

$14,000.00

Agreement Date:

Jun 14, 2020 - Mar 31, 2021

Description:

The objective of the project is to involve the intern in the activities of this malting and grain-processing company. The intern will contribute to the malting operations, as well as to various tasks such as emptying the tanks, bagging, palletizing, and shipping. The intern will also participate in the maintenance of the yard and silos.

Organization:

Agriculture and Agri-Food Canada

Expected Results:

The intern will acquire career-related work experience.

Location:

Saint-Narcisse-de-Beaurivage, Quebec, CA G0S1W0

Reference Number:

235-2020-2021-Q2-00386

Agreement Type:

Contribution

Report Type:

Grants and Contributions

Recipient Business Number:

743636722

Recipient Type:

For-profit organization

Additional Information:

Funded under COVID-19 initiative

Recipient's Legal Name:

Malterie Caux-Laflamme Inc.

Program:

Youth Employment and Skills Program

Program Purpose:

Youth Employment and Skills Program provides funding to organizations for the creation of agricultural internships that provide career-related work experiences to youth and youth facing barriers.

NAICS Code:

3119