Grants and Contributions:
Title:
Furlani's COVID-19 Response: Improving Processes and Worker Safety
Agreement Number:
EPF-FUT-0203
Agreement Value:
$624,021.00
Agreement Date:
Mar 15, 2020 - Mar 31, 2021
Description:
The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt production processes for the health and safety of workers and their families.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To proactively managed public health risk and safeguarded the health and safety of workers and their families during the COVID-19 crisis
Location:
Mississauga, Ontario, CA L4W1V1
Reference Number:
235-2020-2021-Q2-00555
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
101906808
Recipient Type:
For-profit organization
Additional Information:
Amendment#1 reflects an increase to AAFC funding
Amendment Date
Nov 23, 2020
Recipient's Legal Name:
Furlani's Food Corporation
Program:
Emergency Processing Fund
Program Purpose:
Emergency Processing Fund is to maintain and increase domestic food production and processing capacity of goods critical to domestic food security during the COVID-19 pandemic.
NAICS Code:
3118
Amendments: